Well here we are at the Wayra Lodge after a very tough day. The first half was up up up from 12700 ft to 15260 ft. At the top it was freezing and the mist came down so we didn't stay long. The track down was tough and half way we found our chef and assistant chef had set up camp and prepared a lovely meal of soup, garlic bread, pasta and a poached pear in red wine. We then carried on with the downhill and eventually arrived at 15:40.
Chhaya was our horsewomen today but told us it was extremely cold on the horse. It did mean though that she was snug and warm toasting her toes when we arrived.
We are now going to relax until tea at 16:30 and then jacuzzi at 5pm, followed by a briefing at 18:30 and dinner at 19:00.
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