Peruvian Adventure

Following Sue and John's adventures trekking to Machu Picchu across the Salkantay Pass at 15,800 ft.

Saturday, 6 October 2012

A speciality just for us

Just found out our chef has prepared something special for us, roast guinea pig! Not sure it'll go around 11 trekkers and 2 guides!
Posted by Me at 12:12
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Blog Archive

  • ▼  2012 (37)
    • ▼  October (25)
      • Hooray....
      • Day 2 Trek to Huamantay - the lost post
      • The aftermath!
      • This really is the last post
      • The last post
      • Lake Titicaca
      • Breakfast omelette being prepared
      • The journey has begun
      • We've been, we've seen, we're weary
      • Machu Picchu
      • Train to Machu Picchu
      • We made the right decision
      • Day 6 trek - the bad news
      • Day 5 trek
      • Up with the lark
      • A speciality just for us
      • Day 4 trek - We love to go a wandering.....
      • We made it
      • Day 3 The big day
      • Jacuzzi
      • The view from our balcony
      • Day 1 trek
      • The bad news
      • Sacsaywaman
      • Urubamba to Cuzco via Pisaq
    • ►  September (12)

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